Cheddar Cheese Cornbread Recipe

Makes: 10 pieces
Total Time: 37 minutes

Baking Time: 22 minutes
Ingredients:
Directions:

Preheat oven to 425°F. Lightly oil bottom and sides of an 8 x 8-inch square baking pan. Set aside. In a large mixing bowl, whisk together PediaSure Grow & Gain Shake Mix Powder, flour, corn meal, baking powder, and salt. (Recipe will not work if PediaSure Shake Liquid is used.) In a small mixing bowl, whisk together milk, egg, and oil. Add milk mixture to dry mixture and stir just until combined. Add corn kernels and 3/4 cup cheese and gently fold into mixture. Pour mixture into pan and scatter remaining cheese on top. Bake 20 to 22 minutes or until a toothpick inserted into center of bread comes out clean. Cool slightly and cut into pieces. Cool completely and store any remaining bread in an airtight container.


Kid-Friendly Steps:

Oiling pan

Whisking dry ingredients

Whisking wet ingredients

Folding in corn and cheese

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